Pea and Parmesan Risotto


  • 1/2 cup arborio or medium grain white rice
  • 1/2 small onion
  • 1 tablespoon olive oil
  • 1 cup and 2 tablespoons chicken stock
  • 1/2 cup frozen or fresh peas
  • 1/4 cup grated parmesan cheese
  • Fresh cracked black pepper and salt to taste

Cooking Instructions

  1. While your Barber Foods Stuffed Chicken Breast is baking, finely chop onion and saute in olive oil in a small saucepan until translucent - about 5 minutes.
  2. Toss in rice and saute until coated with oil - about 2 minutes.
  3. Add chicken stock and bring to a boil.
  4. Reduce heat, cover and simmer 15 minutes on low heat.
  5. Remove from heat. Stir in parmesan, peas, cracked pepper and salt. Cover and let rest.
  6. Top with additional cheese, if desired, and serve.